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In the UK, you can appreciate a diverse selection of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing dedication to green practices and strict quality control procedures. A a great deal of British fisheries use eco-conscious techniques, while suppliers focus on delivering the freshest, first-rate it

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured component in standard meals like soups and stews.Today, British chefs are putting their own twist on clam meals, combi